Field’s “World’s Best” Pecan Pie originated in 1925 in Pauls Valley, Oklahoma when two brothers, Lee and Julian Field opened a small restaurant. They persuaded their wives, Hazelle and Zora to cook pastries for their restaurant customers.
The same recipes Mrs. Hazelle Field used back then are still followed today.
It is available in the frozen food section of your favorite grocery store.
INGREDIENTS
FILLING:
Sugar, Evaporated Milk, Eggs, Chocolate (chocolate liquor processed with alkali, cocoa butter, milk fat, natural flavors,) Margarine (liquid and hydrogenated soybean oil, vegetable mono and dyglycerides, soy lecithin, sodium benzoate [preservative,] citric acid, natural and artificial flavor, calcium disodium EDTA, beta carotine, vitamin A palmitate,)Ultra Sperse M (modified food starch,) Vanilla Flavor (propolene glycol, caramel color, vanillin, ethyl vanillin, artificial vanilla flavor,) Pecans, Coconut
CRUST:
Wheat Flour (niacin,reduced iron, thiamine mononitrate,riboflavin, folic acid),Shortening (Soybean Oil,Hydrogenated Soybean Oil),Water, Dextrose, SodiumMetabisulfate.
Contains: Eggs, Milk, Soy, Wheat, Tree Nuts (pecans and coconut)
