Field’s “World’s Best” Pecan Pie originated in 1925 in Pauls Valley, Oklahoma when two brothers, Lee and Julian Field opened a small restaurant. They persuaded their wives, Hazelle and Zora to cook pastries for their restaurant customers.
The same recipes Mrs. Hazelle Field used back then are still followed today.
It is available in the frozen food section of your favorite grocery store.
INGREDIENTS
FILLING:
Corn Syrup, Eggs, Sugar, High Fructose Corn Syrup, Lemon Puree (water, citric acid, lemon pulp cells, lemon juice concentrate, lemon oil, sodium citrate,) Margarine (liquid and hydrogenated soybean oil, vegetable mono and dyglycerides, soy lecithin, sodium benzoate [preservative,] natural and artificial flavor, calcium disodium EDTA, beta carotine, vitamin A palmitate,) Ultra Sperse M (modified food starch,) Lime Puree (pulp cells, lime juice concentrate, lime oil, ground peel,) Salt, Lemon flavado (lemon peel)
CRUST:
Wheat Flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Shortening (Soybean Oil, Hydrogenated Soybean Oil), Water, Dextrose, Sodium Metabisulfate.
Contains: Eggs, Soy, Wheat
