Field’s “World’s Best” Pecan Pie originated in 1925 in Pauls Valley, Oklahoma when two brothers, Lee and Julian Field opened a small restaurant. They persuaded their wives, Hazelle and Zora to cook pastries for their restaurant customers.
The same recipes Mrs. Hazelle Field used back then are still followed today.
It is available in the frozen food section of your favorite grocery store.
INGREDIENTS:
FILLING:
Corn Syrup, Sugar, Pecans, Eggs, Water, Margarine
- Soy (liquid and hydrogenated soybean oil, vegetable mono and diglycerides, soy lecithin, sodium benzoate [preservative], citric acid, natural and artificial flavor, calcium disodium EDTA, beta carotene, vitamin A palmitate), Vanilla Flavor (propylene glycol, caramel color, vanillin, ethyl vanillin, artificial vanilla flavor), Salt (calcium silicate, potassium iodide).
CRUST:
Wheat Flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Shortening (Soybean Oil, Hydrogenated Soybean Oil), Water, Dextrose, Sodium Metabisulfate.
Contains: Eggs, Soy, Wheat, Tree Nuts (pecans)
